Butterfinger Cake Pop
Ingredients
Sugar, Dextrose, Modified Food Starch, Sodium Phosphate, Tetrasodium Pyrophosphate, Salt, Caramel Color, Artificial Color, Mono- and Diglycerides, Yellow 6, Yellow 5, Natural and Artificial Flavor, Sulfites, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Canola Oil, Propylene Glycol Mono and Diesters, Palm Oil, Fractionated Palm Oil, Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Ascorbic Acid, Artificial Flavor, Yellow 5 Lake, Red 40 Lake, Corn Syrup, Sugar, Peanuts, Vegetable Oils (Palm, Palm Kernel, Peanut), Peanut Flour, Salt, Natural Flavor, Water, Soybean Oil, Whole Eggs, Egg Yolks, Distilled Vinegar, Lemon Juice Concentrate, Sorbic Acid, Calcium Disodium EDTA, Paprika Extract, Vitamin E, Cultured Cream, Roasted Peanuts, Hydrogenated Vegetable Oil (Cottonseed, Soybean, Rapeseed), Vanilla Bean Extractives in Water, Alcohol (35%), Cane Sugar, Vegetable Oil (Hydrogenated Palm Kernel and Palm Oil, Glyceryl Lacto Esters), Nonfat Dry Milk, Cocoa Powder, Whole Milk Powder, Soy Lecithin, Brown Sugar, Eggs.